Bell Pepper Rice
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Time To Cook
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Serving
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Measures
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Preparation Time = 20 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Daawat Basmati Rice, boiled – 3 cup
Bell peppers (red, green and yellow), finely chopped – ½ cup
Garlic, chopped – ½ teaspoon
Ginger paste – ½ teaspoon
Onion, finely chopped – 2 tablespoon
Ching’s fried rice masala – 2 tablespoon
Spring onion, finely chopped – 1 tablespoon
Refined oil – 2 tablespoon
Method
• Heat oil in a pan. Add garlic.
• Add onion. Sauté for few seconds.
• Add bell peppers and Ching’s fried rice masala.
• Add boiled Daawat Basmati Rice. Mix well.
• Transfer in serving bowl. Garnish with spring onion.
• Serve hot.