Zarda Pulav (Sweet Pulav)
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Time To Cook
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Serving
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Measures
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Preparation Time = 10 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Daawat Basmati Rice – 2 cup
Sugar – 1 ½ cup
Saffron – Pinch
Food Colour, yellow – ¼ teaspoon
Coconut, finely chopped – 2 teaspoon
Almonds, chopped – 10-15 nos.
Cashews, chopped – 5-6 nos.
Raisins – 10-15 nos.
Green Cardamom – 3-4 nos.
Clove – 3-4 nos.
Desi Ghee – 4 tablespoon
Pista, chopped – 5-6 nos.
Method
• Heat desi ghee in a kadai.
• Fry all dryfruits except raisins. Keep aside.
• Add cardamom, clove and saffron, and sauté for 5-10 secs.
• Add food colour and water.
• When water starts boiling add soaked Daawat Basmati Rice.
• Cover it with lid and cook the rice till half done on medium flame.
• Add sugar, coconut and raisins. Stir well.
• Steam cook (Dum) till rice is properly done.
• Transfer in servicing bowl.
• Garnish with fried dryfruits. Serve hot.