Paprika Rice
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Time To Cook
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Serving
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Measures
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Preparation Time = 10 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Daawat Basmati Rice – 1 cup
Onion, chopped – 1 no.
Jeera – 1 teaspoon
Clove Pods – 2-3 nos.
Bay Leaves – 2-3 nos.
Refined Oil – 3 tablespoon
Paprika – 2 teaspoon
Coriander Leaves, chopped – 2 tablespoon
Salt to taste
Method
• Soak Daawat Basmati Rice for 20 mins. Drain. Keep aside.
• Heat oil in thick bottomed Kadai.
• Add jeera. Sauté till it starts crackling.
• Add onion. Sauté till brown.
• Add paprika. Sauté for few seconds.
• Add water.
• Add soaked rice.
• Add salt to taste.
• Cover it with lid. Cook rice until half done.
• Cook on low flame till rice is fully done and water is absorbed.
• Transfer into serving bowl and garnish with chopped coriander leaves.