Mushroom Chilli
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Time To Cook
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Serving
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Measures
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Preparation Time = 15 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Button mushroom, cut into halves – 200 gm
Onion, diced – 1 no.
Garlic, finely chopped – ½ teaspoon
Capsicum (red, green and yellow), diced – 1 bowl
Ginger paste – 1 teaspoon
Spring onion, diagonally cut – 2 tablespoon
Green chilli, diagonally cut – 2 nos.
Schezwan chutney – 1 tablespoon
Soya sauce – 1 teaspoon
Sugar – ½ teaspoon
Vinegar – 1 teaspoon
Refined oil – 2 tablespoon
Corn flour – 1 tablespoon
Red chilli flakes – 1 teaspoon
Salt to taste
Method
• Heat oil in a pan. Put garlic and sauté for few seconds.
• Put onion, green chillies and all capsicum and sauté for few seconds.
• Add ginger paste.
• Add schezwan chutney, soya sauce and vinegar.
• Add salt, red chilli flakes and sugar.
• Add mushroom. Sauté for few minutes.
• Mix corn flour in a little water. And put in the mixture. Stir well.
• Transfer in serving bowl. Garnish with spring onion.