Jeera Rice

Time To Cook	Serving	Measures
Preparation Time = 10 mins. Cooking Time = 15-20 mins.	4 Persons	1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g.

 

Ingredients
Daawat Basmati Rice – 1 cup
Vegetable Oil – 3 tablespoon
Jeera – 1 teaspoon
Salt to taste
Water – 2 cups

Method

• Soak Daawat Basmati Rice for 20 mins. Drain. And keep aside.
• Heat oil in thick bottomed Kadai.
• Add jeera. Sauté till the starts crackling.
• Add 2 cups water.
• Add soaked rice when the mixture starts boiling.
• Add salt to taste.
• Mix well. Cover with lid. Cook on medium flame till rice is half done and stir occasionally.
• Cook on low flame till rice is fully done and water is absorbed.
• Transfer into serving bowl.