Curd Rice
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Time To Cook
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Serving
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Measures
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Preparation Time = 10 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Daawat Basmati Rice, boiled and cooled – 2 ½ cup
Refined Oil – 1 tablespoon
Milk – ¾ cup
Curd – ¾ cup
Curry Leaves – 10-15 nos.
Mustard Seeds – ½ teaspoon
Safed Urad Dal (Split De-Husked Black Gram) – 1 teaspoon
Coriander Leaves, chopped – 2 teaspoon
Whole Kashmiri Red Chilli – 2 nos.
Salt to taste
Method
• Pressure cook Daawat Basmati Rice and mash it slightly. Cool it.
• Take Rice in a bowl.
• Add curd and milk. Mix well. Keep aside.
• Heat refined oil in a small pan.
• Add mustard seeds, curry leaves, safed urad dal and broken whole kasmiri red chilli.
• Remove from flame.
• Add the tempering to the prepared curd rice.
• Add coriander leaves.
• Mix well. And, keep aside for 1-2 hours.
• Keep in refrigerator. Serve cold.
Video