Cabbage Rice
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Time To Cook
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Serving
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Measures
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Preparation Time = 10 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Cooked and cooled Daawat Basmati Rice – 3 cup
Cabbage, shredded – 1 cup
Curry leaves – 10-15 nos.
Green chillies, finely chopped – 1 no.
Mustard seeds – ½ teaspoon
Refined Oil – 2 tablespoon
Freshly Squeezed Lemon Juice – 1 teaspoon
Coriander leaves, chopped – 10-15 nos.
Method
• Heat oil in thick bottomed kadai.
• Add mustard seeds and let it crackle.
• Add curry leaves and green chilli.
• Add cabbage. Sauté for 1 min.
• Salt to taste.
• Add Daawat Basmati Rice.
• Add freshly squeezed lemon juice.
• Stir well.
• Cover with lid for 2 – 3 mins.
• Transfer in serving bowl. Garnish with coriander. Serve hot.