Black Pepper Chicken
|
Time To Cook
|
Serving
|
Measures
|
|---|---|---|
|
Preparation Time = 10 mins. |
4 Persons | 1 Cup = 250 ml. 1 Teaspoon = 4 g. 1 Tablespoon = 15 g. |
Ingredients
Chicken, with bones – ½ kg.
Ginger paste – 1 tablespoon
Garlic paste – ½ tablespoon
Black pepper powder – 1 teaspoon
Malai – 2 tablespoon
Corn flour – ½ tablespoon
Milk – 2 tablespoon
Salt to taste.
Method
• Clean chicken properly.
• Put it in pressure cooker.
• Add ginger garlic paste and salt.
• Pressure cook for 3 whistles.
• Open the cooker. Dry the excess water.
• Mix milk and corn flour.
• Put it in chicken.
• Add black pepper.
• Stir well
• Add malai.
• Stir well.
• Transfer in serving bowl.
• Serve hot.